Sarah Nyhan

Olive oil
1 package of polish sausage
2-3 can white beans-rinsed
1 large carton of broth
2-3 carrots-sliced into 1/2 inch pieces
6 small red potatoes – cut into quarters
a bunch of Kale (I just buy a big bag and grab some handfuls)

• Heat a little oil in a stock pot over medium high and cut up sausage and fry for 7 minutes.
• Add the beans and cook for 1-2 minutes.
• Add the broth and bring to a boil.
• Add carrots and potatoes.
• Simmer.
• When carrots and potatoes are almost cooked add the kale.
• Cook till Kale is wilted.
• Add salt and pepper to taste.
• *If you like it soupier then add more broth.

It’s easy to double the recipe and of course add whatever other veggies you like.