Sarah Nyhan

From Mrs. Pam Kelley

1 stick butter
1 c sugar
16 oz can cream style corn
½ c Monterrey jack cheese grated
½ c cheddar cheese grated
1 c flour
1 c cornmeal
4 tsp baking powder
½ tsp salt
4 eggs beaten

Mix butter and sugar.
Add corn and cheeses.
Mix together flour, cornmeal, baking powder, and salt. Stir into corn mixture.
Add eggs and mix well.
Pour into 2 greased loaf pans.
Bake at 375 for 30 minutes.