Sarah Nyhan

Chicken Broccoli Divan

  • 4 cups cooked broccoli florets
  • 2 cups cubed cooked chicken
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
  1. Place the broccoli and chicken into a 9-inch pie plate.
  2. Stir the soup and milk in a small bowl.
  3. Pour the soup mixture over the broccoli and chicken.
  4. Sprinkle with the cheese.
  5. Stir the bread crumbs and butter in a small bowl.
  6. Sprinkle the bread crumb mixture over the cheese.
  7. Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.

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sarahnyhan

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